Blue Butterfly Pea Ghee Rice: Will you try it? Watch Viral Video
Blue Butterfly Pea Ghee Rice: Will you try it? Watch Viral Video
A recent viral food video featuring blue-colored ghee rice, made using butterfly pea flowers, has sparked mixed reactions among social media users. Here’s a glimpse into how it’s made and the diverse responses it has elicited:
The Recipe:
Pratima Pradhan, also known as thecookingamma, shared a video demonstrating the preparation of “Butterfly Pea Ghee Rice.” The key ingredient responsible for the blue hue is the butterfly pea flower, known as Aparajita in Hindi. Pradhan boiled the flowers in water, added white rice to absorb the blue color, and then sautéed the rice in ghee along with onions, cashews, raisins, and bay leaves.
While some social media users were intrigued by the unconventional color of the dish, others expressed reluctance to try it. Pradhan’s video garnered over 15 million views and received over 2.95 lakh likes, with over 1,900 comments reflecting a range of opinions.
Health Benefits:
Pradhan addressed concerns about commercially available butterfly pea flowers possibly containing copper sulfate by mentioning that she grows her own flowers at home. Butterfly pea flowers are rich in anthocyanin, an antioxidant with various health benefits. They can be boiled to make a blue-colored tea and are increasingly popular in culinary experiments.
Trending Food Trend:
Dishes featuring butterfly pea flowers have become a significant food trend in recent years, with the flower available commercially in various forms such as powders and tea blends. Its distinct blue color adds novelty to culinary creations and has captured the attention of food enthusiasts worldwide.
Overall, the blue-colored ghee rice prepared using butterfly pea flowers has sparked debate and intrigue, showcasing the dynamic nature of food trends and culinary experimentation in the digital age.
