TasteAtlas Announces 10 Best And Worst Dishes Of India

Chetna Raja 

July 4, 2024: TasteAtlas, an influential online food guide, has ignited a heated debate with its recent release of the top 10 best and worst-rated Indian dishes. The rankings, based on user ratings, have both delighted and dismayed food enthusiasts across the globe.

In the realm of accolades, Mango Lassi and Butter Chicken emerged as the crown jewels of Indian cuisine, leading the “best” list with their rich flavors and widespread popularity. They were joined by chai masala, butter garlic naan, and a lineup of beloved dishes including Hyderabadi biryani and tandoori chicken.

However, it was the “worst” list that truly turned heads. Jaljeera, a zesty cumin-infused summer beverage cherished for its refreshing qualities, topped the list, leaving many questioning the criteria behind its ranking. Aloo Baingan, a traditional potato and eggplant curry, and Upma, a comforting semolina porridge, also found themselves under scrutiny for their unexpected placement.

Social media erupted with diverse opinions, with some questioning the authenticity of the ratings and others defending the subjective nature of taste. Many voiced disbelief, suggesting that the preferences reflected in the rankings may not resonate with the broader Indian palate.

“It’s clear that taste is deeply personal,” remarked one critic on Twitter. “These lists should be taken with a grain of salt, considering the diverse culinary landscape of India.”

Despite the controversy, TasteAtlas stands by its methodology, emphasizing that the rankings are based on user feedback and do not necessarily represent a consensus. The lists serve as a guide for global food enthusiasts seeking new culinary experiences.

As discussions continue to unfold online, one thing remains certain: the passion for Indian cuisine is as varied as the dishes themselves, ensuring that debates over the best and worst will always simmer in the kitchen of public opinion.

Joyville